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Cooking Equipment
These are nice cooling racks still new in plastic.
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1. Drain used oil from fryer.
2. Transport to appropriate
container.
3. Set spout on rim.
4. Tip end up to empty
shuttle.
30 lbs
H-59 X W-12 X D 11 1/2
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Used- Groen Self-Contained Table Top Steam Jacketed Kettle, Model TDB/7-20, stainless steel. Capacity 20 quart (5 gallon),
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Henny Penny Chicken Rotisserie
SCR-8
36 birds Approx.
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This concept provides an extraordinary marinating quality in a record time (15 minutes instead of 8-12 hours)
TIMER DOES NOT WORK
MUST ARRANGE OWN SHIPPING
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Rankin-Delux Model # RDHP-224-E-C
30,000 BTU's per burner
- 24"W x 15"D x 10"H 74 LBS
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Used Professional Stove Top with Griddle
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This Vacuum Tumbler consists of two barrels of 15 pounds allowing you to marinate two
different sorts of meat at the same time. It is designed for small butcher shops as well as restaurants model number MAV 2-15 hd
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